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Meat The Porkers is a modern Indian restaurant in KL that specialises in pork dishes. We interviewed the founder about the ...

Regardless of race, language or allegiance, everyone needs to eat. Prime Minister Lawrence Wong grabs a breakfast of bak chor mee when "jet-lagged and craving" local food. Minister for Digital ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...

Singapore Sling with your Michelin nasi padang? It’s possible at Kopitiam Food Hall @ Parkway Parade, which debuted last month. The food court, which opened in the shopping mall’s basement on 31 March ...

Celebrated Singaporean chef Damian D’Silva is moving his restaurant, Rempapa to the National Gallery Singapore and opening a second concept there this September, the arts institution announced on 8 ...

When A&W first arrived in Singapore in 2019, the queues were astounding for their Jewel flagship, with locals keen to get their hands on the nostalgic bites. They’ve since expanded to nine locations ...

According to Zetong: "I've only been to this place once but I simply cannot forget the taste of this bak kut teh. I would love to head back and have it again. I prefer the herbal bak kut teh over the ...

THE use of the term bak kut teh halal will not only confuse Muslims but it is also against fiqah (Islamic way of life and practices), reported Utusan Malaysia. The daily quoted Islamic Development ...

This dish looked a lot like bak kut teh – it had all the same ingredients such as tau pok, tau kee, enoki mushrooms, and meatballs. However, it didn’t taste anything like bak kut teh – the broth was a ...