This traditional Irish loaf is quick, easy and delicious, whether you keep it simple or try our more elaborate cheese and ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

With different households come different types of grocery shoppers. There are the moms and dads who restock their supplies on weekends, all set with a shopping ...

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...

A round loaf of bread that’s fully proofed and ready to bake should have an inch of clearance all the way around and a few inches above. A lot of rise is what we’re counting on, so you don’t ...