Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

to a sugar bush in Simcoe County. Peter laughs and says he now works 120 hours a week. Though he and Windlee Farms make award-winning maple syrup, Peter is worried. Last year, he and his wife, Anne, ...

the owner of Sugarmomma’s Maple Farm in Northwood has found herself in a sticky situation. Seasoned syrup producer Debra Locke is still on the hunt for a suspected sap thief who swiped 1,200 ...

Maple syrup is not just for pancakes as these recipes will attest. In fact, the natural sweetness of maple complements everything from salmon and the Easter ham ... Note: If fish is very thin, ...

The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can make all the difference to the end result. In her Foolproof Cooking cookbook, she suggests placing ...

From there, he would boil the sap down to make maple syrup. Old-timers in the Lachine area would understand the pioneer approach to making the taps. Dale’s mentor was Enos Torsch, a man well ...

Climate change is affecting the maple syrup industry, causing the season to start earlier and impacting sap production. Wisconsin ranks fourth in the nation in maple syrup production, producing ...

and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year," he said as he showed CBC News around the property and explained how his livelihood is largely ...

For as long as Matt Levy has been running Spread Love Tours in New York City, he could always rely on Canadians to bring him business."I can tell you, 30 to 50 per cent of the tours that my company ...

Some received public hearings but never passed. This bill would require restaurants who advertise maple syrup on their menu to serve real maple syrup with the meal, instead of an imitation product.