Make the sauce: Soak onions ... dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright ...

If there’s one meal that never fails to make me feel like I’ve pulled off a five-star dinner in under 40 minutes, it’s this ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

They’re light yet bold, packed with smoky spice, and topped with a zesty, creamy sriracha sauce that ties everything together. With perfectly seasoned baked salmon, warm tortillas, and fresh ...

Apple sauce complements myriad dishes: pour over salmon before baking; mix with sour cream and mustard to serve ... Spread over the salmon. Bake for about 20 minutes, until the salmon is cooked.

According to Simply Recipes, adding a mayo-based sauce can make your salmon taste even better. The recipe reads: “I believe that a good quality mayo is a well-balanced mix of tart and creamy ...