Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a ...

In a nutshell Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

barley and sometimes oats. When you follow a gluten-free diet, you’re excluding an entire group of cereals and grains. Over the long term, this can lead to nutritional inadequacies and is often more ...

In Sancti Spíritus province, an initiative has been launched to introduce and expand the cultivation of sorghum for food ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.