Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

In a nutshell Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare ...

barley and sometimes oats. When you follow a gluten-free diet, you’re excluding an entire group of cereals and grains. Over the long term, this can lead to nutritional inadequacies and is often more ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.