Heat the remaining olive oil in a large skillet and cook the cutlets over medium heat for about 3–4 minutes per side until ...

A soft, lush, cheeselike mascarpone adds a wonderful silkiness to this fast tomato-and-herb sauce. Though it only takes 15 minutes to make, it will taste like you've been simmering it all day.

This classic tomato basil sauce can be used to top your pizzas and pour over your pastas. Over the years after having tried many recipes, I realized the tomatoes differ from region to region and I ...

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Add garlic and stir until softened, 1 to 2 minutes. Add tomato sauce, tomato paste, and onion powder, stirring to combine. Add the reserved cup of pasta cooking water, whisking until incorporated.

Top with the tomatoes, alternating with the peach slices. Sprinkle the top with the basil and a drizzle of honey, if you like. Season with salt and pepper. More favorite tomato recipes: ...

1 of 2 | Spaghetti with tomato, basil and olive oil, prepared by chef Brian Clevenger at Vendemmia. Clevenger says the best way to cook pasta is in the sauce. (Sy Bean / The Seattle Times, 2015) ...

This segment aired on California Cooking with Jessica Holmes Episode 96. Brothers Meatballs Tomato Basil Sauce Ingredients 800 grams of San Marzano tomatoes, whole plum (1 can) 125 grams of ...

Marinara, tomato sauce, red sauce, red gravy, tomato gravy. Many of us use these terms interchangeably to mean a simple tomato-based sauce that we can toss with pasta, Parmesan and maybe a little ...

24 medium fresh basil leaves Preheat the broiler. Brush the fillets on both sides with the oil. Sprinkle with 1/4 teaspoon of the salt. Arrange on cookie sheet, ready to go under the broiler.