Last week was the first time this year when we were told to keep our beef cattle for the moment. The short weeks with no ...

The president of the American Foods Group says there are opportunities in beef processing despite the downturn in the current ...

Manifest destiny and westward expansion, North America was covered with large mammals that moved across the landscape grazing as they went. These animals were crowded out and replaced with different ...

Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.

As Beef Week 2025 begins, the Ulster Farmers’ Union is highlighting how important local beef production is to our economy, ...

It’s important to plan ahead for if pasture conditions deteriorate to the point of having to supplement or feed pairs in ...

"Bringing the buffalo back is about our relationship with them, not domination over them," said Jason Baldes, executive director of the Wind River Buffalo Initiative.

The University of Nebraska-Lincoln is joining a new $27.4 million global initiative to reduce methane emissions from ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

The HPJ Live event details and speakers have been made public. The inaugural event will take place Aug. 6-8 in Wichita.

College of Agriculture, Food and Rural Enterprise (CAFRE)’s new Business Sustainability Groups (BSGs) are open for ...

By Seth Millstein for Sentient Climate. Broadcast version by Isobel Charle for Washington News Service reporting for the ...