Missouri-based beef cattle ranch The 808 Ranch plans to expand onto about 1,000 acres between Bentonville and Pea Ridge.

Carrying capacity and stocking rate are two terms ranchers must understand as they each play an important role in grazing ...

The National Cattlemen’s Beef Association has announced Parker Ranch as the winner of the 2025 Beef Quality Assurance ...

Free trade dogma suggests that more imports benefit consumers by affording them more choices and lower prices. Let’s see if this holds true in the U.S. beef market. We’ll go back nine years to ...

Double K Ranch celebrates 40 years of raising high-quality beef and pork in Montana’s Bitterroot Valley, a legacy rooted in ...

R-CALF USA, the nation’s largest nonprofit trade association representing independent cattle and sheep producers, applauded President Trump’s universal 10 percent tariff on all imported goods stating ...

Bill Niman has lived through a lot of changes since he first started ranching in Point Reyes in 1969. And what especially irks him is seeing areas choked with coyote brush that were once grassland ...

Under the new plan, the two remaining beef ranches at Point Reyes will have more robust measures to reduce cattle impacts, improve endangered species habitat, protect riparian buffers, improve ...

Progressive Grocer in conversation with Dr. Kirsten Nickles, sustainability and animal care scientist at Certified Angus Beef ...

Dairy leaders called for a targeted approach to tariffs and an emphasis on positive negotiations with most trading partners.

The U.S. Meat Export Federation, along with representatives from Agri Beef and the Idaho Beef Council, hosted the delegates.