Motion-activated field cameras, GPS collars, wolf scat analysis and cattle tail hair samples are helping University of California, Davis, researchers shed new light on how an expanding and protected ...

Free trade dogma suggests that more imports benefit consumers by affording them more choices and lower prices. Let’s see if this holds true in the U.S. beef market. We’ll go back nine years to ...

The University of Montana Western’s 128th Annual Commencement Ceremony, to be held on Saturday, May 10, will honor Bryan ...

The statements came in two letters sent to the House panel now investigating the brokered buyout of most ranches in Point ...

Amid a multi-year surge in vaccine misinformation sparked by the Covid-19 pandemic, social media posts claimed that the ...

Importers from Japan toured ranches, feedyards and processing facilities in Idaho and Kansas to learn more about the industry ...

Kelley Sullivan Georgiades is the newest member of the Texas A&M Board of Regents. She reflects on her first day as a regent.

"Out of the 67 plants surveyed across the U.S., the response was an average 112 metal shot “events” per grinder per year." ...

Tribes have an important role in restoring buffalo for food sovereignty, culture and nutrition, but also for overall bison recovery,” he said. The Eastern Shoshone this month voted to classify buffalo ...

Country Natural Beef members focus on regenerative practices and strict animal welfare protocols to raise high-quality beef. The organization’s Grazewell regenerative program enhances soil health, ...

A Fresno cattle woman has been appointed to the Cattlemen’s Beef Promotion & Research Board, which is responsible for guiding a national program to promotion the consumption of beef. Cindy Tews is a p ...

In far Northern California, beneath a towering mountain ridge still covered in April snow, one of the state's last cowboys ...