Hidden among Lafayette’s dining scene sits a carnivore’s paradise that somehow still qualifies as Indiana’s best-kept secret ...

Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or ...

Health inspectors found multiple issues at restaurants in the Midlands in March. Here’s a list of some of the worst offenders ...

Air fryers are the useful kitchen gadget that can cook anything from brownies to roast beef, but there's a handy seasoning ...

The Meater Pro Duo is an outstanding meat thermometer that has incredible accuracy, a lightweight and attractive design and brilliant Wi-Fi connection. The Meater app will always be my favourite part ...

Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork. Instead of a basic ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

Beef tenderloin is not cheap, so the last thing you want to do is ruin this special cut of meat with a subpar recipe. Don’t ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

While some restaurants have been cooking with beef tallow for decades ... Tallow is whitish or cream-colored, solid at room temperature and is considered a saturated fat. In contrast, seed ...

Beef tallow is the rendered fat from beef, typically a byproduct of cooking. It is solid at room temperature and has a whitish color, according to the Mayo Clinic. Tallow is commonly used for ...

Beef tallow is high in saturated fat and ... It's often used for cooking at high temperatures such as frying and roasting. In recent years, there has been a movement by online health influencers ...