A Mediterranean bean salad is a wonderful fresh, flavorful and protein-packed recipe that works for everything: easy lunches, ...

It’s no secret that we’re big fans of beans and all of their wonderful qualities — they’re nutrient-dense, easy on the environment and taste delicious. While we love a homemade pot of ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

The sun's still up after the standard workday is done. Flowers are blooming. Pollen is swirling. Birds are singing. Bees are ...

Other than baked beans with ... extra-virgin, cold-pressed olive oils from California and Australia are the best-tasting and the most reliable. For my new chickpea salad, I wanted to make a ...

Hop over to our collection of cute and clever Easter ideas ...

About Cold Salad Recipe: Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine ...

A simple, summery salad made with ... Soak the lentils and beans overnight, or for at least 8 hours. Rinse the lentils and beans and put into a saucepan of cold water. Bring to the boil and ...

In a large serving bowl, combine black and butter beans, chickpeas, corn kernels, avocados, onion, tomato, cucumber, parsley, dill and cilantro. Pour dressing over the salad mixture. Toss well to ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...