The two iconic Chicago area brands are growing in pairs. The Original Rainbow Cone is already franchising, but the first ...

Chef Ross Siragusa, the owner of Siragusa's restaurant, grew up in Chicago, where “there’s an Italian restaurant on every ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

Going out for Italian food is an American pastime. The numbers don't lie: One out of every eight U.S. restaurants serves ...