Custard creams and bourbon biscuits are two of the classics ... One user said: “I thought it was a big fat layer of cream, how disappointing!” While anotehr added: “That’s so disappointing.” ...

EXCLUSIVE: Paige Philby turned heads when she shared a video of a jumbo-sized Jaffa Cake - now she's going bigger and better ...

A man has shared his disappointment after trying the new giant custard creams and bourbon biscuits from Marks and Spencer. He found one big 'issue' with them and they didn't meet his expectations.

"Choose either: Giant rich, crunchy vanilla Custard Cream biscuit or giant rich, crunchy chocolatey Bourbon biscuit. "Simply add layers of ice cream, sprinkles and even a touch of sauce ...

But we move. You can get both the classic Custard Cream and the Bourbon Cream, of which there are four biscuits in each box. They are pretty much exactly as it says on the tin; giant Custard Cream ...

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

Dust a clean work surface with flour and roll out the dough to the thickness of 7.5mm/⅓in. Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more ...