Are you a fan of pizza and history? We tracked down some of the oldest pizzerias in America, mostly located on the East Coast ...

Friday is the big day. Not only are we busy, but it's lent too," said Kurt Kane, Long Island Pizza owner. Kurt says that on Fridays during Lent, the restaurant sees a 15% to 20% increase in sales.

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

The Three Oaks Axemen combined timely offence with a stifling defence to win the Domino’s Pizza P.E.I. School Athletic ...

Margaret Bishop Dunphy celebrated her 90th birthday with a small gathering at her home in Island Falls. Attending were her ...

One of the workers put it best. It's not just making pizza. A restaurant has found a beautiful way to pay-it-forward to others.

The pizza is fashioned with a handmade ... Gray and Johnston are co-founders and co-owners of Prati Italia, 4972 Big Island Drive at the Markets at Town Center, and Town Hall, 2012 San Marco ...

The decades-experienced restauranteur, whose pies were first loved on Long Island, where he got his start in 1991, prides himself on taking a fresh-never-frozen approach to pizza prepping.

Erin Stevenson leads tours at the Rhode Island State House, sharing its history and showcasing artifacts like the original Royal Charter. The tours, offered twice daily, guide visitors through ...

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita Farnese, The Nordic, Olympia Tea Room, Wright's Farm Restaurant, and ...