This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in ...

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

TIP: We used Bramwell’s Smooth Biscuit Spread, sold in Aldi supermarkets. Use a double unfilled round sponge cake instead of a rectangular one, if preferred. Warm Biscoff spread in Microwave on High ...