When a food is purposefully created with mold (yes, you read that right), it can be hard to tell whether or not it has actually gone bad. That's exactly the case for blue cheese, a dairy product ...

This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert is made from Penicillium candidum mold and is entirely safe to eat ...

about 180 cheese a day. Claudia: The farms send the milk to the dairy, where it is pasteurized. Billy: What we do is we take the milk, we add a blue mold culture, starter culture to produce ...