this lemon-pepper chicken recipe is for you. In just 30 minutes, you’ll transform a package of boneless skinless chicken ...

This quick and easy recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, these rosemary lemon boneless chicken thighs don’t need a lot of fancy ...

Flip the chicken thighs, add the garlic and tomatoes and fry for a further 2–3 minutes. Remove the chicken and set aside. Add the red pepper and ... Scatter over the lemon slices (if you ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Use the leaves straight out of the packet. Sichuan pepper chicken is made with diced boneless chicken. Like all other boneless chicken dishes, it tastes best if cooked with dark meat from the leg ...

There are different methods for poaching chicken; here, a pound of boneless ... oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper.

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a ... which also includes anchovies, mustard, and lemon ...