Plants store carbon in two primary forms: starch and triacylglycerols (TAGs). Starch is mainly stored in chloroplasts in ...

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...

Nankai University researchers have found that plant leaves can directly absorb microplastics (MPs) from the atmosphere, ...

Bay leaves have many uses around the home outside of cooking. Also known as laurel, bay leaves have multiple applications ...