Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

Levies of up to 25 per cent could be placed on products from Trump-supporting red states - such as ice cream, cigarettes and ...

Here's a recipe for bow-tie pasta alfredo your family will love. Unbelievably, it takes just 20 minutes to make! This recipe ...

That led to a pasta pun. “If you make enough spaghetti, you might spa-get-a-man,” Bockus recalled. “That was all I had time for in that first four-minute chunk.

Cook pasta about two minutes over the recommended “al dente” time on the package in heavily salted water. Drain and rinse under cold water. Set aside. While pasta is cooking and cooling ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

The bow tie’s history dates back to the 17th century when Croatian mercenaries fighting in the Thirty Years’ War tied cravats—long strips of fabric—around their necks to keep their collars closed.

Buldak, which means “fire chicken” in Korean, is famous for its devilish heat level (you can tell from the instant noodles’ packaging featuring a red-faced cartoon chick sweating as it ingests the ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...