Oil the sides and base of the tin and line with parchment paper. In a large bowl mix flour, oats, salt, bread soda ... Sprinkle with 75g of mixed seeds. Bake in the preheated oven for 75 minutes.

4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook for a further 35 minutes. 5. Take the bread out of the tins and allow ...

This fruit bread is perfect with a cup of tea ... When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Set aside to cool in the tin. Allow to cool before slicing.

Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup ... knead a bit and shape to fit into a greased baking tin ...

Banana bread has always been a comfort food for me—moist, sweet, and the perfect excuse to use up those overripe bananas hanging out on the counter. But when I discovered Nutella Banana Bread Bites, ...