Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her ...

A toaster oven is a great addition to any kitchen -- but which should you choose? Our experts found the models with the best features and cooking performance.

A beautiful, little known village with charming waterside cafes, scenic walks, a popular independent bakery and more is only ...

For those of us who are into making pizza, the past decade has been an exciting era of innovation for the final minutes of ...

Jaswant Singh, 53, and nephew Jinder Singh, 30, officially took over The Bakehouse, on West Avenue, in February and are already making waves with their upgraded offering of freshly made baked goods, ...

When hunger strikes in Huntsville and only soul-satisfying comfort food will do, Blue Plate Cafe stands ready with open arms and a pot of freshly brewed coffee. This beloved local institution isn’t ...

There’s a moment of pure bliss that happens at Lenny’s Restaurant in Clearwater, Florida – that first bite of their legendary country fried steak when the crispy exterior gives way to tender beef, all ...

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...

Kick raw or overbaked banana breads to the curb. Our cast-iron banana bread recipe promises an evenly baked loaf in just 30 ...

From making ice cream cakes as a teenager to competing on "The Great American Baking Show," Brooklyn's Adela Mou proves that ...

Daniel Freiburger of Madison, third from right, is among eight amateur bakers featured on season three of "The Great American ...

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