The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
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Chowhound on MSNFire Up The Grill For A Smoky Bologna SandwichThere are plenty of ways to upgrade a bologna sandwich, but it's hard to beat the heat of a grill. It will give your meat a ...
Son Loaf, also known as Loaf Son and by his offshoots like Melon Son, refers to a series of posts from internet comedian Dan ...
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