This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Bread pudding is such a classic and comforting dessert ... Split the plantains into batches as necessary so your pan doesn't get overcrowded. Remove the fried plantains from the skillet to ...

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...

Heat the strained marmalade in a small pan over a gentle heat until liquid, and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar ...

Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...