This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, i ...

The widespread baking trend results in a delicious dessert with the perfect blend of sugary sweetness and sharp cinnamon ...

Don’t get me wrong, I have the biggest sweet tooth of anyone, but I’ve been burnt ... needs to work as hard as cake does to get attention, it’s not worth the sugar spike.Credit: Getty ...

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

"Cake pops. I have a hunch that cake pops are ... Give me literally anything else." 23."Kale tastes like burnt tires. I don't know if kale qualifies as 'universally loved,' but it's certainly ...

Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and candylike at ...

I think I would like them as I love mushrooms. But Truffle Oil should be abolished." —Triplecandj 4."Cake pops. I have a hunch that cake pops are a chef’s excuse to repurpose old or excess cake." ...

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the pictures on the boxes of the various mixes. Each one looked more perfect ...