California cult classic pizza makes debut in CT. This chef has made waves nationwide with a recipe. A California cult classic ...

New Haven and national pizza expert Frank Zabski said Sally’s, Pepe’s and Modern are often referred to as “the trilogy” of ...

“Pizza is love, pizza is passion," CT marketing director Anthony Anthony says. "We’re not just marketing Connecticut pizza, ...

Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.

Our readers have chosen the best pizza in CT — pies they believe rival that of Chicago, New York, and (maybe) even Italy. If you’re a born-and-bred Nutmegger, you know that great Connecticut ...

Frank Pepe immigrated to America in 1909. While working at a bakery on Wooster Street, he started making his own version of his classic “apizza.” He eventually saved up enough for a wagon to ...

"I say Frank Pepe’s," says Kathy Degrand ... “Pizza is love, pizza is passion," CT marketing director Anthony Anthony says. "We’re not just marketing Connecticut pizza, we’re letting ...