MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted ...

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted ...

Vermont cheesemakers took home many awards in the 2018 World Championship Cheese Contest held in Madison, Wisconsin last week. Among winners: The Cabot Creamery Cooperative of Middlebury took home ...

Cabot was awarded first place in the American Originals category for cow’s milk Monterey Jack. The brand also earned two first-place awards for its Cheddar cheese.

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...