Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day.

Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part. "YUMMO!" - Jen Frame ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Trim one of the sponges to an 18cm/7in circle, using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film lined bowl. Place one slice in the centre and arrange 6 ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and orange ...