Cake pops are an easy dessert to make. The trickiest part is deciding whether to form them from warm or cooled cake. Here's the best time to use each technique.

You could always make these pops out of pre-frosted cake if you have any lying around (snack cakes will also work for even easier pops). In this case, though, the number of Easter egg pops you can ...

4. Remove Cooled Cake From Pan Remove cooled cake from the pans and using a large sharp knife, remove the dark outer hardened layer of the cake. Discard or save for snacking. This is an optional ...