For classic taco-style seasoning, toss the diced Spam into a hot pan with a little oil and let it sizzle until golden brown ...

Spam is cool. Spam first hit shelves in 1937 as a 12-ounce, 25-cent, convenient and long-lasting protein in a tin can during the lean years of the Great Depression.

If you have been eating Spam for a while, you might have noticed that this jelly has gotten thicker. That's because, in 2009, Hormel tweaked the recipe by adding potato starch.