Limited to 500 pieces, the Marathon Watch Limited-Edition ADANAC Navigator Pilot’s Automatic Watch marks 60 years since the ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

In the lead up to Canada Day, there's no better time to celebrate the contributions of Canadians in film and TV. While also ...

YouTube stars Will and Sana Saleh share what it means to love a place that no longer feels safe for them and their kids in ...

With Mother's Day around the corner (it's on Sunday, May 11), the countdown is on to order the perfect gift and, importantly, have it arrive on time. To lend a helping hand on your gift-shopping ...

Canada produces more than 70% of the world’s maple syrup and Québec is the capital of this production. In 2024, the province exported around $450 million worth of maple syrup to the U.S.

Canada produces more than 70 per cent of the world’s maple syrup and Québec is the capital of this production. In 2024, the province exported around $450 million worth of maple syrup to the U.S.

However, while we may export $33.2 million in maple sugar and syrup, we still purchase $249 million worth of the stuff from Canada. That’s well over seven times the amount the U.S. exports.

But they're not always getting it right. A recent CBC News investigation found a Sobeys in Nova Scotia had labelled its house brand maple syrup with a red maple leaf, but hadn't done the same for ...