It is only fitting that we invite those whispers of vanilla, caramel, cocoa, fruit, and spice found in your favorite drams to your next bowl of ice cream.

These textural and flavor qualities make caramel corn an excellent and unique ice cream topping. Each bite of ice cream will be filled with the contrasting crunch of the popcorn and its sweet ...

For the banana ice cream, place the bananas and milk in a ... Leave to cool slightly and then dust with the icing sugar. For the caramel sauce, melt the sugar in a saucepan over a low heat ...

Put your caramel topping in the microwave for about 45 seconds ... Add a scoop of vanilla ice cream and drizzle some more caramel on top! For the full post, visit Made to Be a Momma.

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).