McLaren Vale winery Maxwell Wines has appointed Michelin-trained Matt Rodgers as its new head chef and launched a refreshed ...

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

The Tres leches cake with caramelized popcorn was a unique twist on a classic dessert. The Dark Chocolate Eclair and Salted Caramel Eclair were also must-try items, along with the classic Tiramisu.

I f you’re looking for a place that blends modern luxury with a touch of the unexpected, Beyzaa Hotel & Suites in Kolkata is where you want to be. Nestled in the heart of Salt L ...

Traditional local flavours also deck the buffet line such as claypot briyani rice and ayam madu, along with hot dishes like stir-fried black pepper beef with trio capsicum, Lala omelette ...

Finding the perfect wines to pair with India’s rich and varied cuisines with Indian Weekender. Chef Sid Chopra, owner of GOAT ...

Toasted heavy cream is the secret to these fluffy pancakes’ delightfully complex and nutty flavor. Like many great creations, caramelized cream was discovered by accident. Craig Wilmer, chef of ...

Add in soft, caramelised butternut squash, and you’ve got a rich, comforting dish that’s full of flavour and just the right amount of sweetness.

Parsnips are misunderstood, even mistrusted. What would you do with that, many people seem to think? Yet it’s my favourite vegetable. Here’s one way I like to cook them. Visiting Cape Town ...

Instructions Heat the oil in a saucepan over medium heat. Add the onion, bay leaf and thyme and cook for 3–4 minutes, or until softened. Add the garlic, chilli and ginger to the pan and cook for ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...