Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

One of the most cherished beverages in Pakistani culture is the iconic Pink Tea, also known as Chai Shireen. This vibrant and ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

From iftar takeaways to spa packages, every offer is a treat. 8 reasons why Raffles Dubai should be on your radar this ...

Sometimes just considered a pit stop on the way to Banff National Park, bustling Calgary is a rapidly emerging culinary ...

Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin care brand.

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the ...

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.