Explore the stunning Kalinago Territory on Dominica’s east coast, home to the island’s Indigenous culture, bush medicine, and ...

Cassava cake is distinct from other cakes in several ways. The biggest difference is that you need only three ingredients and ...

Although Nigeria’s production surpasses Brazil’s and nearly doubles that of Thailand and Indonesia, the country's cassava is ...

Boiling mashed taro roots with coconut milk or water until smooth gives this porridge a creamy yet hearty texture that can ...

Fufu is a popular dish prepared by boiling and pounding cassava to a smooth consistency. It is usually served with soups or ...

“When I started this company, I wanted a brand that reflects an authentic representation of my African roots,” said Adjo Honsou, founder of Fufu n ... also use cassava, rice or cornmeal ...

When asked whether the addition of detergent would affect the taste or quality of the fufu, she said: It won’t affect it at all. You know they will wash the soaked cassava roots before they ...

Fufu, however, is no easy dish to make. The preparation process is both labour-intensive and time-consuming. The cassava roots, once peeled and cut, are soaked in water for several days to soften ...

Similar to polenta, grits are a warm, comforting cornmeal porridge with roots in Native American cooking ... The dish itself is just an okra stew with salted meat, and fufu is fermented cassava that’s ...

Lateef Oladimeji Sanni, President, International Society for Tropical Root Crops ... Apart from garri, lafun, fufu, etc., cassava products, Prof Oladimeji said, have a wide range of value chain ...