Chevre in Blue cheese photographed in San Francisco, California, on Wednesday, September 25, 2013.

F or three wild years, I was a partner in a busy wood-fired, farm-to-table pizza business based at a farm in Vermont. We brought our trio of mobile ovens to music festivals, where ...

You might think, rightly so, that goat cheese, also called chèvre, is a tasty addition to any party menu. But there is a science and a passion behind the chèvre produced in Central Massachusetts ...

Chenel wanted to provide her own food, so she acquired goats. She did not drink much goat's milk, so she tried to make it into cheese, but as she recalls, it wasn't very good.

Tasia Malakasis: spreading the gospel of Belle Chevre and goat cheese Updated: Sep. 02, 2012, 9:56 a.m. | Published: Sep. 02, 2012, 8:56 a.m. By Mike Marshall, The Huntsville Times ...

Bake cheese on lower rack in preheated oven until oil starts to bubble and cheese is still firm, 7 to 8 minutes. Bake bread on upper rack until crispy and golden, 6 to 8 minutes.

She’s been practicing her cheese-making skills for a few months, first starting with chevre (goat cheese). The taste, she says, is “spot-on” with store-bought goat cheeses she’s tried.