WildKitchen at Blue Sky Lodge in Utah is the ultimate live-fire dining experience. A rotating list of celebrity chefs serve set menus in the mountains, as a group of guests watch them cook over an ...

Montes: I have been passionate about grilling and cooking with fire since I was 5. On weekdays, I would smoke various meat cuts on our patio in the city and on weekends, I would cook open fire ...

Chef Tino Almaraz gave him his first shot at the long-beloved Rosewood in suburban Rosemont. He worked the cold station, where he loved the buzz and the pace. He found a place where he belonged.

Knives Out host Brian Malarkey shared stories from his Top Chef journey, viral stunts, and how the pandemic inspired his ...

Chef de Cuisine Eric Zangara, left, and Executive Chef Franklin Perdue bring decades of cooking experience to Ash inside the Iron Horse Hotel, which will open with a reimagined vision Oct. 3.

For chef Yia Vang, live-fire cooking isn’t a trend. “This is actually a part of who I am,” he says. “This is how our people cooked hundreds of years ago. This is how our people cook today.

News and events from Asheville's dining scene, including the winner of Heritage Fire Tour's live-fire cooking competition.

Over in Pensacola, Brother Fox chef Darian Hernandez fuses that same elemental energy with elevated Spanish technique. Having ...

Ash’s new chefs will stretch their creativity cooking over open flames Between the two, chefs Perdue and Zangara have decades of experience working in kitchens across Chicagoland and Wisconsin ...