WildKitchen at Blue Sky Lodge in Utah is the ultimate live-fire dining experience. A rotating list of celebrity chefs serve set menus in the mountains, as a group of guests watch them cook over an ...

Knives Out host Brian Malarkey shared stories from his Top Chef journey, viral stunts, and how the pandemic inspired his ...

Andrea Alridge brings fire and family to Janevca Kitchen and Lounge after years on the line, and some time on TV ...

Montes: I have been passionate about grilling and cooking with fire since I was 5. On weekdays, I would smoke various meat cuts on our patio in the city and on weekends, I would cook open fire ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Chef de Cuisine Eric Zangara, left, and Executive Chef Franklin Perdue bring decades of cooking experience to Ash inside the Iron Horse Hotel, which will open with a reimagined vision Oct. 3.

For chef Yia Vang, live-fire cooking isn’t a trend. “This is actually a part of who I am,” he says. “This is how our people cooked hundreds of years ago. This is how our people cook today.

Ash’s new chefs will stretch their creativity cooking over open flames Between the two, chefs Perdue and Zangara have decades of experience working in kitchens across Chicagoland and Wisconsin ...