This marbled cherry pie cake recipe is so easy to make and tastes delicious! Seriously so good! It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat. I am ...

Instructions Preheat the oven to 350 F. Spray a 9×13 pan with oil. Dump cherry pie filling into the pan. Drizzle the pie filling with lemon juice and gently mix into the pie filling. 42 ounces ...

The cherry pie filling did a lot of heavy lifting, adding sweetness and pieces of fruit to the cake. By contrast, the crushed pineapple ensured that the dessert wasn't too sweet by providing it ...

Ginny in Spring Branch, Texas Ginny in Spring Branch: I’d love to! Thanks for asking. You’ll need: 1 20-ounce can of crushed pineapple in heavy syrup 1 21-ounce can of cherry pie filling ...