2. Now, take large bottomed pan and add 3 tbsp of ghee and 3 tbsp of oil. Then add, cumin seeds, caraway seeds and let them splutter. 3. Once done, add the marinated chicken followed by all the masala ...

Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy protein and wheat gluten, and shaped into skewers to mimic the appearance of meat.