If youve ever wanted to travel to the South of France but havent been able to swing an airplane ticket, herbes de Provence might belong on your grocery list. A staple in French and Mediterranean ...

Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence. Transfer the chicken breasts to a medium bowl and pour the buttermilk on top.

If you cannot find pre-blended herbs of Provence, you can make my recipe ... Keep in an airtight container. Place the chicken, oil and herb blend in a sealable bag or lidded dish.

Herbs de Provence is a seasoning blend that sounds fancy. Even better than sounding highbrow, this herby mixture makes everything it touches taste better, too. Comforting chicken and dumplings ...