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In the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...
Fifty years is a real milestone. In the cut throat and ever changing restaurant industry even 20 years can seem like a lifetime. So when Ingrid Shevlin and I heard that Lord Prawn had just turned 50 ...
But amid what can feel like a revolving door in the dining scene, some Indianapolis-area restaurants have managed to stay ...
Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...
Indulge in Creamy Tuscan Chicken Pasta, a flavor-packed weeknight dinner featuring tender chicken, sun-dried tomatoes, and a rich, creamy sauce.