Chinese food is eaten all over the world - even in Antarctica, “where Monday is usually Chinese-food night at McMurdo Station.” But chefs and restauranteurs have adapted Chinese cuisine to the ...

On every day of the Lunar calendar, it seems there’s nothing quite as all-American some good Chinese food. Emelyn Rude is a food historian and the author of Tastes Like Chicken , available in ...

In the 1970s, an unknown graphic designer slappe d that red pagoda and the words "Thank You" in a font called "chop suey" that still makes some Chinese-Americans cringe and the rest was American ...

In 2009, the author and food historian Andrew Coe published the book Chop Suey: A Cultural History of Chinese Food in the United States. From the first Americans to travel to China in 1784 through ...

To Chinese people, Chinese food is just food." American-Chinese take-out containers were invented in Chicago in the 1890s. A man eating from a Chinese food take-out container.

Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, ...

At Asia Society’s 2016 National Chinese Language Conference from April 28-30, Andrew Coe will join a panel to discuss bridging cultures through food. Ahead of the conference, Coe spoke with Asia Blog ...

Depending on who’s counting, the U.S. has an estimated 45,000-plus restaurants that specialize in Chinese cuisine. Menu staples include egg foo young, chop suey and fortune cookies that appeal ...

Moo shu. Another surprisingly accurate version of a Chinese dish is moo shu. Originally from Northern China, it began popping up on American Chinese restaurant menus in the 1960s and has been a ...

The top Chinese restaurants in America . Topping the list is Maxi’s Noodle in Flushing, New York, a 4.6-star spot with more than 700 Yelp reviews and more than 1,000 photos illustrating its ...