The oldest Chinatown in the United States is in San Francisco, and it was pivotal to the development of Chinese-American ...

Chinese Students Feel a Familiar Chill in America Surveillance, censorship, detention were things to worry about back home. Now they’re here.

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

The Careers of Young Chinese Lawyers in America Are Unraveling. Where Should They Go From Here? 6 minute read June 11, 2025 ...

As U.S. law firms downsize or close offices in China, and as U.S. visa renewals are called into question, talented Chinese graduates of top U.S. law schools have seen their plans and dreams unravel.

A British couple tried a Chinese takeaway in America for the first time and noticed one big difference. Brits love ordering ‘a Chinese’, which features popular dishes like egg fried rice, chow ...

Guyanese Chinese food is Chinese food made using Guyanese ingredients and cooking techniques, so it’s a true fusion of the two cultures.

Michelin star chef Brandon Jew creates a version of Mongolian beef at his casual restaurant Mamahuhu to honor Martin Yan's influence on Chinese cuisine.

One of the newest exhibits here at the Museum Of Chinese In America is called Heaven and Earth, the blue map of China. “The land was tied to the heavens,” Lee told PIX11 News.

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

By Maggie Hiufu Wong, CNN Hong Kong (CNN) — Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise ...