Fast food is everywhere you look, and in enough forms that new terms such as "fast casual" have cropped up. But does Chinese ...

Chinese American food — the way it is presented and the way it is understood — has transformed in exciting ways since the ...

According to Isaac Yue, an associate professor of translation at the University of Hong Kong and a scholar of Chinese gastronomy literature, translating Chinese food names into English is simply ...

Michelin star chef Brandon Jew creates a version of Mongolian beef at his casual restaurant Mamahuhu to honor Martin Yan's influence on Chinese cuisine.

Chinese Scientist Couple Arrested for ‘Agroterrorism’ for Smuggling Feared Fungus Into America It is the second federal case in less than a week in which a Chinese national at the University of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. New York-style Chinese American restaurant Genghis Cohen is ...

U.S. Department of Agriculture (USDA) Secretary Brooke Rollins said the USDA would roll out a new initiative in the coming weeks to shore up American food security after the arrests of Chinese ...

Wang wanted to re-evaluate and reinterpret what Chinese American meant, asking himself: Why did people perceive Chinese American food like this, and how could he change their perception?

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chinese ...

By Maggie Hiufu Wong, CNN Hong Kong (CNN) — Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise ...