When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Noodle dishes are traditionally thought to bring good luck in Chinese culture ... Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Chinese Wok goes all-in on IPL with a spicy campaign and a Rs 99 bowl to bowl over young, cricket-loving India.

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine. Cheryl Goh speaks with Ang Chien Sern, Chief Operating Officer of Ang Leong ...