The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as ...

Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Trim the ends of the Chinese broccoli and cut ... Carefully lower the broccoli into the wok. The wok will steam and smoke. Add the sauce mixture and stir fry for 1-2 minutes.

I still make Chinese dishes for myself in a wok. They aren’t fancy most of the time and use ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy ...

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes.

Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow peas and stir-fry over a high flame for about 30 ...

Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon ... Using white pepper is traditional in Chinese food and avoids black flecks ...