If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

Sponge Cake** (0:20) - 3 egg whites - 100g sugar - 50g cake flour - 3 egg yolks - 20g cocoa powder - 30g whipping cream - ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just ...

Come for the chocolate sheet cake recipe—no mixer needed! practically one bowl! big chocolate flavor!—stay for the brown butter frosting. The delicate nutty taste of brown butter shines ...

The inspiration for the technique used to make this frosting comes from dessert expert, cookbook author, and "Queen of Cake" Maida Heatter and her award-winning Book of Great Chocolate Desserts.

Sift the flour and cocoa powder into a large bowl and stir in the chocolate mixture. Pour into the cake tin and bake for 1 hour and 20 minutes or until cooked. Cool before icing. To make the icing ...

The beauty of this cake lies in its sheer simplicity: a batter that comes together in one bowl, an icing that can be made ... After 15 minutes, sprinkle the chocolate chips over the top of the ...

Divide the mixture evenly between the 2 cake pans and bake for 50-55 minutes or until cooked when tested. Allow to cool for 10 minutes in the pans. To make the chocolate mousse icing, beat butter ...

Her layered Chocolate Peanut Butter and Marshmallow Cake calls for several types of frosting, ganache and mousse. Judges evaluated more than 60 cakes on taste, presentation, consistency and other ...