Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy ...

Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans ...

Pineapple, chocolate and other variations of mint plants tickle the senses and give recipes a fresh twist. Here's how to make a chocolate mint-infused milk or cream.

By using cocoa gel as a sweetener, cocoa- fruit chocolate boasts a higher fiber content than your average European dark chocolate (15 grams versus 12 grams per 100 grams). It also contains only 23 ...

Beyond Good organic chocolate company works directly with 150 Malagasy cacao farmers to bring them up to date on the most progressive agroforestry practices, from tree selection for shade and soil ...

Dip the fruit halfway into the melted chocolate, letting the excess chocolate drip off. Place the fruit on a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until the chocolate is firm.

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.