W hen asked to think of a cobbler, you'll most likely imagine a super comforting baked dessert served warm from the oven, ...

I love to use chocolate that’s 85% cacao to make a very grownup, ultradark pudding. I love this recipe ... or layer into individual parfaits with fruit, crushed cookies, granola, or whatever ...

Jamie’s showing us how to make his indulgent chocolate pudding - using just five simple ... I sometimes shave over some extra chocolate, or add fresh fruit like cherries, blood oranges or ...

Leave to cook for two minutes, or until the fruit is soft but still holding its ... About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium pan over a medium heat ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Craving something rich, creamy, and chocolatey? This homemade chocolate pudding is the perfect treat! With simple ingredients and an easy method, you’ll have a mouthwatering dessert ready in no ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...